Born December 9, 1923 in Yonne, the son of a couple of bakers, primary school certificate in hand, began to practice his parents in 1940 in the same department.
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“mounts” then in Courbevoie, in 1946, then in Paris, three years later, still as a baker until 1954 . At 30, he became director of coffee glacier Burgundy hotel owned by his stepmother, located at 31 rue Saint-Louis-en-island, which is always the glacier.
He then returns to service turbine ice “acquired a few years earlier,” according to the website of Berthillon house, which displays a portrait of its founder.
It develops its ice cream with high quality products: whole milk, eggs , cream it will buy from dawn to Les Halles in Baltard Pavilion Berger Street. He raised sherbet, an Eastern origin: the sharbet sultans, no cream, pure fruit, pure sugar, “according to the website of the glacier
In 1961, Henri Gault and Christian Millau place. a spotlight on the establishment by speaking into their guide “this amazing glacier lies in a bistro on the Ile Saint-Louis.”
Known around the world, is home Berthillon still managed by the family. Christophe Girard, mayor of the 4th arrondissement of Paris has already now paid tribute to the figure of Paris.
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